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Breaded escalope: carbohydrates

Values per 100 g of “Escalope (average of beef, veal, pork, poultry), breaded, fried”, from the Swiss Food Composition Database.

Carbohydrate per 100 g
10.2g
For 10 g of carbs
98g
For 1 bread unit (12 g)
118g

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g

Quick weights

Carbohydrate
10.2g
of which sugars
0.5 g
Bread units (12 g)
0.9

Carbohydrate: 10.2 g, or 0.9 bread units.

For a whole meal, add up several foods with the carb counter.

Nutrition values

Nutrition values per 100 g
Breaded escalopePer 100 g
Energy962 kJ / 229 kcal
Fat10.2 g
of which saturates1.5 g
Available carbohydrate10.2 g
of which sugars0.5 g
Starch9.5 g
Dietary fibre0.6 g
Protein23.9 g
Salt0.9 g
Water55.3 g

Its carbohydrate is mostly starch. How to read these values

Breakdown of the carbohydrate
  • Sugars 5%
  • Starch 93%
  • Other 2%

Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch

Similar foods

Same category of the Swiss database (Meat and offal), in grams of carbohydrate per 100 g.

  • Breaded escalope (this page)10.2
  • Liver (average of beef, veal, pork), pan fried (without addition of fat and salt)4.4
  • Liver (average of beef, veal, pork), raw3.6
  • Escalope (average of beef, veal, pork, poultry), raw0.2
  • Meat, chopped (average of beef, veal, pork, poultry), raw0.2
  • Meat, chopped (average of beef, veal, pork, poultry), pan fried (without addition of fat and salt)0.2
  • Escalope (average of beef, veal, pork, poultry), pan fried (without addition of fat and salt)0.2
  • Minced meat (average of beef, veal, pork, chicken), raw0
  • Chop (average of veal, pork, lamb), raw0

All foods in the “Dishes and meals” group

For information only

This does not replace the advice of your doctor or diabetes care team.

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