Dairy ice cream: carbohydrates
Values per 100 g of “Ice cream, with flavor”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 24.2g
- For 10 g of carbs
- 41g
- For 1 bread unit (12 g)
- 50g
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 24.2g
- of which sugars
- 21.9 g
- Bread units (12 g)
- 2
Carbohydrate: 24.2 g, or 2 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Dairy ice cream | Per 100 g |
|---|---|
| Energy | 1,160 kJ / 278 kcal |
| Fat | 17.9 g |
| of which saturates | 10.8 g |
| Available carbohydrate | 24.2 g |
| of which sugars | 21.9 g |
| Starch | 1 g |
| Dietary fibre | < 2 g |
| Protein | 4.1 g |
| Salt | 0.2 g |
| Water | 52.8 g |
“< x”: below the detection limit, counted as 0.
Its carbohydrate is mostly sugars. How to read these values
- Sugars 90%
- Starch 4%
- Other 5%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Milk based ice cream), in grams of carbohydrate per 100 g.
- Ice cream cone37.8
- Ice cream bar or stick, chocolate coated35.8
- Ice cream, dairy, fruit24.7
- Dairy ice cream (this page)24.2
For information only
This does not replace the advice of your doctor or diabetes care team.
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