Falafel: carbohydrates
Values per 100 g of “Falafel (deep fried in HOLL rapeseed oil)”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 26.9g
- For 10 g of carbs
- 37g
- For 1 bread unit (12 g)
- 45g
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g
Quick weights
- Carbohydrate
- 26.9g
- of which sugars
- 1.9 g
- Bread units (12 g)
- 2.2
Carbohydrate: 26.9 g, or 2.2 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Falafel | Per 100 g |
|---|---|
| Energy | 960 kJ / 229 kcal |
| Fat | 7.9 g |
| of which saturates | 0.7 g |
| Available carbohydrate | 26.9 g |
| of which sugars | 1.9 g |
| Starch | 24.5 g |
| Dietary fibre | 8.4 g |
| Protein | 8.4 g |
| Salt | 0.7 g |
| Water | 48.5 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 7%
- Starch 91%
- Other 2%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Prepared dishes › Oriental dishes), in grams of carbohydrate per 100 g.
For information only
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