Skip to content

Fish fingers: carbohydrates

Values per 100 g of “Fish fingers (sticks), breaded and pre deep fried”, from the Swiss Food Composition Database.

Carbohydrate per 100 g
15.5g
For 10 g of carbs
65g
For 1 bread unit (12 g)
77g

Calculate for your portion

Enter the weight of your portion.

g

Quick weights

Carbohydrate
15.5g
of which sugars
0.1 g
Bread units (12 g)
1.3

Carbohydrate: 15.5 g, or 1.3 bread units.

For a whole meal, add up several foods with the carb counter.

Nutrition values

Nutrition values per 100 g
Fish fingersPer 100 g
Energy972 kJ / 232 kcal
Fat11.9 g
of which saturates0.9 g
Available carbohydrate15.5 g
of which sugars0.1 g
Starch15.2 g
Dietary fibre0.7 g
Protein15.5 g
Salt0.6 g
Water56.6 g

Its carbohydrate is mostly starch. How to read these values

Breakdown of the carbohydrate
  • Sugars 1%
  • Starch 98%
  • Other 1%

Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch

Similar foods

Same category of the Swiss database (Fish › Sea fish), in grams of carbohydrate per 100 g.

  • Fish fingers/sticks (breaded and pre deep fried), oven baked (without addition of fat)17.6
  • Fish fingers/sticks (breaded and pre deep fried), fried in HOLL rapeseed oil16.8
  • Fish fingers (this page)15.5
  • Tuna in oil, drained0.9
  • Sardine, in tomatosauce, canned0.9
  • Fish product, sardine in oil, drained0.5
  • Fish product, anchovy in oil, drained0.2
  • Salmon, smoked0
  • Salmon, cultured, raw0

All foods in the “Dishes and meals” group

For information only

This does not replace the advice of your doctor or diabetes care team.

Applidia is a free app to log your glucose and treatment, then show your doctor a clear report. See the app