Fruit gums: carbohydrates
Values per 100 g of “Jelly babies with fruit essence”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 78.6g
- For 10 g of carbs
- 12.7g
- For 1 bread unit (12 g)
- 15.3g
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 78.6g
- of which sugars
- 74.7 g
- Bread units (12 g)
- 6.6
Carbohydrate: 78.6 g, or 6.6 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Fruit gums | Per 100 g |
|---|---|
| Energy | 1,450 kJ / 341 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Available carbohydrate | 78.6 g |
| of which sugars | 74.7 g |
| Starch | 3.9 g |
| Dietary fibre | 0 g |
| Protein | 6.6 g |
| Salt | 0.2 g |
| Water | 12.1 g |
Its carbohydrate is mostly sugars. How to read these values
- Sugars 95%
- Starch 5%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Candies, fruits gums and chewing gum), in grams of carbohydrate per 100 g.
- Hard caramels95
- Candy, toffee79.3
- Fruit gums (this page)78.6
- Soft caramel candies71.1
For information only
This does not replace the advice of your doctor or diabetes care team.
Applidia is a free app to log your glucose and treatment, then show your doctor a clear report. See the app