Fruit sorbet: carbohydrates
Values per 100 g of “Sorbet, fruit”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 32.1g
- For 10 g of carbs
- 31g
- For 1 bread unit (12 g)
- 37g
Calculate for your portion
Enter the weight of your portion.
g
Quick weights
- Carbohydrate
- 32.1g
- of which sugars
- 32.1 g
- Bread units (12 g)
- 2.7
Carbohydrate: 32.1 g, or 2.7 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Fruit sorbet | Per 100 g |
|---|---|
| Energy | 581 kJ / 137 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Available carbohydrate | 32.1 g |
| of which sugars | 32.1 g |
| Starch | 0 g |
| Dietary fibre | 0.4 g |
| Protein | 0.2 g |
| Salt | 0 g |
| Alcohol | 0.9 g |
| Water | 65.8 g |
Its carbohydrate is mostly sugars. How to read these values
- Sugars 100%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Water based ice cream), in grams of carbohydrate per 100 g.
- Fruit sorbet (this page)32.1
- Water ice22
For information only
This does not replace the advice of your doctor or diabetes care team.
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