Hot chocolate made with milk: carbohydrates
Values per 100 g of “Cocoa beverage, with sugar, prepared (with milk)”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 10g
- For 10 g of carbs
- 100g
- For 1 bread unit (12 g)
- 120g
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g
Quick weights
- Carbohydrate
- 10g
- of which sugars
- 9.6 g
- Bread units (12 g)
- 0.8
Carbohydrate: 10 g, or 0.8 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Hot chocolate made with milk | Per 100 g |
|---|---|
| Energy | 342 kJ / 81 kcal |
| Fat | 3 g |
| of which saturates | 1.7 g |
| Available carbohydrate | 10 g |
| of which sugars | 9.6 g |
| Starch | 0.3 g |
| Dietary fibre | 0.5 g |
| Protein | 3.4 g |
| Salt | 0.1 g |
| Water | 82.8 g |
Its carbohydrate is mostly sugars. How to read these values
- Sugars 96%
- Starch 3%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Non-alcoholic beverages › Cocoa beverages), in grams of carbohydrate per 100 g.
For information only
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