Margherita pizza: carbohydrates
Values per 100 g of “Pizza Margherita, baked”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 30g
- For 10 g of carbs
- 33g
- For 1 bread unit (12 g)
- 40g
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g
Quick weights
- Carbohydrate
- 30g
- of which sugars
- 1.6 g
- Bread units (12 g)
- 2.5
Carbohydrate: 30 g, or 2.5 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Margherita pizza | Per 100 g |
|---|---|
| Energy | 1,000 kJ / 238 kcal |
| Fat | 8.4 g |
| of which saturates | 3.3 g |
| Available carbohydrate | 30 g |
| of which sugars | 1.6 g |
| Starch | 28.1 g |
| Dietary fibre | 1.7 g |
| Protein | 9.9 g |
| Salt | 0.7 g |
| Water | 50.3 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 5%
- Starch 94%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Prepared dishes › Italian dishes), in grams of carbohydrate per 100 g.
- Pizza with four cheeses, baked37.2
- Margherita pizza (this page)30
- Pizza with ham, baked28.8
- Pizza with mascarpone and rocket, baked27.6
- Pizza Calzone, baked26.7
- Pizza with tuna, baked26.6
- Pizza Hawaii, baked24.3
- Pizza with ham and mushrooms, baked24
- Meat lasagne12.8
For information only
This does not replace the advice of your doctor or diabetes care team.
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