Nasi goreng: carbohydrates
Values per 100 g of “Nasi Goreng, prepared”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 16.1g
- For 10 g of carbs
- 62g
- For 1 bread unit (12 g)
- 75g
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g
Quick weights
- Carbohydrate
- 16.1g
- of which sugars
- 0.7 g
- Bread units (12 g)
- 1.3
Carbohydrate: 16.1 g, or 1.3 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Nasi goreng | Per 100 g |
|---|---|
| Energy | 528 kJ / 125 kcal |
| Fat | 1.8 g |
| of which saturates | 0.3 g |
| Available carbohydrate | 16.1 g |
| of which sugars | 0.7 g |
| Starch | 14.1 g |
| Dietary fibre | 0.5 g |
| Protein | 10.8 g |
| Salt | 1.3 g |
| Water | 70.9 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 4%
- Starch 88%
- Other 8%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Prepared dishes › Asian dishes), in grams of carbohydrate per 100 g.
- Somosa, baked32.5
- Samosa, deep-fried30.6
- Spring roll, deep fried23.1
- Nasi goreng (this page)16.1
- Bami Goreng, prepared13.1
For information only
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