Agave syrup: carbohydrates
Values per 100 g of “Agave syrup”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 76.2g
- For 10 g of carbs
- 13.1g
- For 1 bread unit (12 g)
- 15.7g
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 76.2g
- of which sugars
- 68 g
- Bread units (12 g)
- 6.4
Carbohydrate: 76.2 g, or 6.4 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Agave syrup | Per 100 g |
|---|---|
| Energy | 1,310 kJ / 310 kcal |
| Fat | 0.5 g |
| of which saturates | 0 g |
| Available carbohydrate | 76.2 g |
| of which sugars | 68 g |
| Starch | – |
| Dietary fibre | 0.2 g |
| Protein | 0.1 g |
| Salt | 0 g |
| Water | 22.9 g |
“–”: no value available.
Its carbohydrate is mostly sugars. How to read these values
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Sugar and sweeteners), in grams of carbohydrate per 100 g.
- White sugar100
- Sugar, brown97.6
- Thickened pear juice81
- Agave syrup (this page)76.2
- Maple syrup67.2
For information only
This does not replace the advice of your doctor or diabetes care team.
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