Glucose (dextrose): carbohydrates
Values per 100 g of “Glucose”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 99.8g
- For 10 g of carbs
- 10g
- For 1 bread unit (12 g)
- 12g
Calculate for your portion
Enter the weight of your portion.
g
Quick weights
- Carbohydrate
- 99.8g
- of which sugars
- 99.8 g
- Bread units (12 g)
- 8.3
Carbohydrate: 99.8 g, or 8.3 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Glucose (dextrose) | Per 100 g |
|---|---|
| Energy | 1,700 kJ / 399 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Available carbohydrate | 99.8 g |
| of which sugars | 99.8 g |
| Starch | 0 g |
| Dietary fibre | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Water | 0.1 g |
Its carbohydrate is mostly sugars. How to read these values
- Sugars 100%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Sugar and sweeteners), in grams of carbohydrate per 100 g.
- White sugar100
- Glucose (dextrose) (this page)99.8
- Sugar, brown97.6
- Thickened pear juice81
- Agave syrup76.2
- Maple syrup67.2
For information only
This does not replace the advice of your doctor or diabetes care team.
Applidia is a free app to log your glucose and treatment, then show your doctor a clear report. See the app