Alcohol-free beer: carbohydrates
Values per 100 g of “Beer, non-alcoholic”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 4.9g
- About 4.9 g of carbohydrate per 100 ml
- For 10 g of carbs
- 204g
- For 1 bread unit (12 g)
- 245g
Nutrition values
| Alcohol-free beer | Per 100 g |
|---|---|
| Energy | 99 kJ / 23 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Available carbohydrate | 4.9 g |
| of which sugars | 2.6 g |
| Starch | 0 g |
| Dietary fibre | 0 g |
| Protein | 0.4 g |
| Salt | 0 g |
| Alcohol | 0.3 g |
| Water | 93.3 g |
Its carbohydrate comes from both sugars and starch. How to read these values
- Sugars 53%
- Other 47%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 4.9g
- of which sugars
- 2.6 g
- Bread units (12 g)
- 0.4
Carbohydrate: 4.9 g, or 0.4 bread units.
For a whole meal, add up several foods with the carb counter.
Similar foods
Same category of the Swiss database (Alcoholic beverages › Beer), in grams of carbohydrate per 100 g.
- Beer shandy (average)7.1
- Alcohol-free beer (this page)4.9
- Lager beer3.1
- Beer, five grain2
For information only
This does not replace the advice of your doctor or diabetes care team.
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