Lager beer: carbohydrates
Values per 100 g of “Beer, lager”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 3.1g
- About 3.1 g of carbohydrate per 100 ml
- For 10 g of carbs
- 323g
- For 1 bread unit (12 g)
- 387g
Nutrition values
| Lager beer | Per 100 g |
|---|---|
| Energy | 176 kJ / 42 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Available carbohydrate | 3.1 g |
| of which sugars | 2.2 g |
| Starch | 0 g |
| Dietary fibre | 0 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Alcohol | 4 g |
| Water | 91.9 g |
Its carbohydrate is mostly sugars. How to read these values
- Sugars 71%
- Other 29%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 3.1g
- of which sugars
- 2.2 g
- Bread units (12 g)
- 0.3
Carbohydrate: 3.1 g, or 0.3 bread units.
For a whole meal, add up several foods with the carb counter.
Similar foods
Same category of the Swiss database (Alcoholic beverages › Beer), in grams of carbohydrate per 100 g.
- Beer shandy (average)7.1
- Lager beer (this page)3.1
- Beer, five grain2
For information only
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