Crêpes: carbohydrates
Values per 100 g of “Thin pancakes, prepared”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 18.9g
- For 10 g of carbs
- 53g
- For 1 bread unit (12 g)
- 63g
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g
Quick weights
- Carbohydrate
- 18.9g
- of which sugars
- 3 g
- Bread units (12 g)
- 1.6
Carbohydrate: 18.9 g, or 1.6 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Crêpes | Per 100 g |
|---|---|
| Energy | 969 kJ / 232 kcal |
| Fat | 13.1 g |
| of which saturates | 6.5 g |
| Available carbohydrate | 18.9 g |
| of which sugars | 3 g |
| Starch | 15.7 g |
| Dietary fibre | 0.7 g |
| Protein | 9.4 g |
| Salt | 0.4 g |
| Water | 58.2 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 16%
- Starch 83%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Prepared dishes › Other savoury dishes), in grams of carbohydrate per 100 g.
- Hot dog29.6
- Risotto with tomatoes, homemade20
- Crêpes (this page)18.9
- Mushroom risotto, prepared18.5
- Flour omelette with cheese, prepared18.2
- Flour omelette filled with vegetables, prepared17.6
- Riz Casimir16.1
For information only
This does not replace the advice of your doctor or diabetes care team.
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