Fruit cordial, diluted: carbohydrates
Values per 100 g of “Syrup, ready to drink (dilution 1:5.5)”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 13.6g
- About 15 g of carbohydrate per 100 ml
- For 10 g of carbs
- 74g
- For 1 bread unit (12 g)
- 88g
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 13.6g
- of which sugars
- 13.5 g
- Bread units (12 g)
- 1.1
Carbohydrate: 13.6 g, or 1.1 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Fruit cordial, diluted | Per 100 g |
|---|---|
| Energy | 233 kJ / 55 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Available carbohydrate | 13.6 g |
| of which sugars | 13.5 g |
| Starch | 0 g |
| Dietary fibre | 0.1 g |
| Protein | 0 g |
| Salt | 0 g |
| Water | 86.2 g |
Its carbohydrate is mostly sugars. How to read these values
- Sugars 99%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Non-alcoholic beverages › Soft drinks), in grams of carbohydrate per 100 g.
- Fruit cordial, diluted (this page)13.6
- Energy drink10.4
- Orange nectar10.1
For information only
This does not replace the advice of your doctor or diabetes care team.
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