Marzipan: carbohydrates
Values per 100 g of “Marzipan”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 65.2g
- For 10 g of carbs
- 15.3g
- For 1 bread unit (12 g)
- 18.4g
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g
Quick weights
- Carbohydrate
- 65.2g
- of which sugars
- 60 g
- Bread units (12 g)
- 5.4
Carbohydrate: 65.2 g, or 5.4 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Marzipan | Per 100 g |
|---|---|
| Energy | 1,980 kJ / 472 kcal |
| Fat | 18.5 g |
| of which saturates | 1.5 g |
| Available carbohydrate | 65.2 g |
| of which sugars | 60 g |
| Starch | 0.2 g |
| Dietary fibre | 3.8 g |
| Protein | 9.1 g |
| Salt | 0 g |
| Water | 3.1 g |
Its carbohydrate is mostly sugars. How to read these values
- Sugars 92%
- Other 8%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Other sweets), in grams of carbohydrate per 100 g.
- Meringue92.3
- Candied chestnut75.5
- Candied orange peel74.3
- Candied lemon peel70
- Marzipan (this page)65.2
- Peanut, chocolate coated55.9
- Chestnut puree (for vermicelli)47
For information only
This does not replace the advice of your doctor or diabetes care team.
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