Red wine: carbohydrates
Values per 100 g of “Wine red, 12 vol%”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 0.3g
- About 0.3 g of carbohydrate per 100 ml
Nutrition values
| Red wine | Per 100 g |
|---|---|
| Energy | 290 kJ / 70 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Available carbohydrate | 0.3 g |
| of which sugars | 0.3 g |
| Starch | traces |
| Dietary fibre | 0 g |
| Protein | 0.2 g |
| Salt | 0 g |
| Alcohol | 9.7 g |
| Water | 90.5 g |
“traces”: a tiny amount, counted as 0 in calculations.
This food contains very little carbohydrate. How to read these values
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Alcoholic beverages › Wine), in grams of carbohydrate per 100 g.
- Sherry, 18.5 vol%3.6
- Cider, 4 vol%2.5
- Wine white, 11 vol%2
- Sparkling wine, champagne1.5
- Red wine (this page)0.3
- Wine red, 9 vol%0.2
- Wine red, 13.5 vol%0.2
- White wine0.1
- Wine white, spritzer, sour0.1
For information only
This does not replace the advice of your doctor or diabetes care team.
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