White wine: carbohydrates
Values per 100 g of “Wine white, 12.5 vol%”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 0.1g
- About 0.1 g of carbohydrate per 100 ml
Nutrition values
| White wine | Per 100 g |
|---|---|
| Energy | 298 kJ / 72 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Available carbohydrate | 0.1 g |
| of which sugars | 0.1 g |
| Starch | 0 g |
| Dietary fibre | 0 g |
| Protein | 0.2 g |
| Salt | 0 g |
| Alcohol | 10.1 g |
| Water | 89.9 g |
This food contains very little carbohydrate. How to read these values
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Alcoholic beverages › Wine), in grams of carbohydrate per 100 g.
- Sherry, 18.5 vol%3.6
- Cider, 4 vol%2.5
- Wine white, 11 vol%2
- Sparkling wine, champagne1.5
- Red wine0.3
- Wine red, 9 vol%0.2
- Wine red, 13.5 vol%0.2
- White wine (this page)0.1
- Wine white, spritzer, sour0.1
For information only
This does not replace the advice of your doctor or diabetes care team.
Applidia is a free app to log your glucose and treatment, then show your doctor a clear report. See the app