Tortilla chips: carbohydrates
Values per 100 g of “Tortilla chips, corn-based”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 56g
- For 10 g of carbs
- 17.9g
- For 1 bread unit (12 g)
- 21g
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g
Quick weights
- Carbohydrate
- 56g
- of which sugars
- 2.4 g
- Bread units (12 g)
- 4.7
Carbohydrate: 56 g, or 4.7 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Tortilla chips | Per 100 g |
|---|---|
| Energy | 2,130 kJ / 509 kcal |
| Fat | 27.2 g |
| of which saturates | 6.6 g |
| Available carbohydrate | 56 g |
| of which sugars | 2.4 g |
| Starch | 53.6 g |
| Dietary fibre | 4.4 g |
| Protein | 7.8 g |
| Salt | 2.4 g |
| Water | 2 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 4%
- Starch 96%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Savoury snacks › Chips/Crisps), in grams of carbohydrate per 100 g.
- Potato chips fat reduced59.2
- Tortilla chips (this page)56
- Crisps49.3
For information only
This does not replace the advice of your doctor or diabetes care team.
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