Basler Läckerli: carbohydrates
Values per 100 g of “Basler Leckerli (Swiss biscuit from Basel)”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 75g
- For 10 g of carbs
- 13.3g
- For 1 bread unit (12 g)
- 16g
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 75g
- of which sugars
- 52 g
- Bread units (12 g)
- 6.3
Carbohydrate: 75 g, or 6.3 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Basler Läckerli | Per 100 g |
|---|---|
| Energy | 1,740 kJ / 412 kcal |
| Fat | 7.9 g |
| of which saturates | 0.7 g |
| Available carbohydrate | 75 g |
| of which sugars | 52 g |
| Starch | 22.6 g |
| Dietary fibre | 2.8 g |
| Protein | 7.5 g |
| Salt | 0 g |
| Alcohol | 0.8 g |
| Water | 7 g |
Its carbohydrate comes from both sugars and starch. How to read these values
- Sugars 69%
- Starch 30%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Cookies/Biscuits), in grams of carbohydrate per 100 g.
- Chocolate meringues83.5
- Amaretti (hard)76.7
- Chräbeli (aniseed cookie), homemade75.3
- Basler Läckerli (this page)75
- Ladyfinger cookie71.8
- Chocolate meringues with chocolate base71.5
- Petit beurre, wholemeal cookie65.3
For information only
This does not replace the advice of your doctor or diabetes care team.
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