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Chocolate hazelnut spread: carbohydrates

Values per 100 g of “Hazelnut-chocolate spread”, from the Swiss Food Composition Database.

Carbohydrate per 100 g
55.9g
For 10 g of carbs
17.9g
For 1 bread unit (12 g)
21g

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g

Quick weights

Carbohydrate
55.9g
of which sugars
54.5 g
Bread units (12 g)
4.7

Carbohydrate: 55.9 g, or 4.7 bread units.

For a whole meal, add up several foods with the carb counter.

Nutrition values

Nutrition values per 100 g
Chocolate hazelnut spreadPer 100 g
Energy2,290 kJ / 549 kcal
Fat32.8 g
of which saturates12.6 g
Available carbohydrate55.9 g
of which sugars54.5 g
Starch0.5 g
Dietary fibre2.7 g
Protein6 g
Salt0.1 g
Water2.8 g

Its carbohydrate is mostly sugars. How to read these values

Breakdown of the carbohydrate
  • Sugars 97%
  • Starch 1%
  • Other 2%

Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch

Similar foods

Same category of the Swiss database (Sweets › Jams and sweet sandwich spreads), in grams of carbohydrate per 100 g.

  • Molasses67.2
  • Jam58.7
  • Chocolate hazelnut spread (this page)55.9
  • Dulce de Leche51.6
  • Jam, low calorie with sweetener31.9

All foods in the “Sugars, spreads and sauces” group

For information only

This does not replace the advice of your doctor or diabetes care team.

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