Cooked white rice: carbohydrates
Values per 100 g of “Rice polished, cooked in salted water (uniodised)”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 25.8g
- For 10 g of carbs
- 39g
- For 1 bread unit (12 g)
- 47g
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Quick weights
- Carbohydrate
- 25.8g
- of which sugars
- 0.1 g
- Bread units (12 g)
- 2.2
Carbohydrate: 25.8 g, or 2.2 bread units.
Compare with White rice (uncooked): 78 g of carbohydrate per 100 g. Weigh the food in the same state as the value you use.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Cooked white rice | Per 100 g |
|---|---|
| Energy | 495 kJ / 117 kcal |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Available carbohydrate | 25.8 g |
| of which sugars | 0.1 g |
| Starch | 25.8 g |
| Dietary fibre | 0.3 g |
| Protein | 2.5 g |
| Salt | 1.3 g |
| Water | 71.2 g |
Its carbohydrate is mostly starch. How to read these values
- Starch 100%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Cereal products, pulses and potatoes › Rice), in grams of carbohydrate per 100 g.
- Rice parboiled, raw78.6
- Rice unpolished (wholemeal), raw71.4
- Rice parboiled, cooked in salted water (uniodised)26.7
- Cooked white rice (this page)25.8
- Risotto with cheese, homemade23.2
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