Panettone: carbohydrates
Values per 100 g of “Panettone”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 56.5g
- For 10 g of carbs
- 17.7g
- For 1 bread unit (12 g)
- 21g
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g
Quick weights
- Carbohydrate
- 56.5g
- of which sugars
- 22.9 g
- Bread units (12 g)
- 4.7
Carbohydrate: 56.5 g, or 4.7 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Panettone | Per 100 g |
|---|---|
| Energy | 1,490 kJ / 354 kcal |
| Fat | 10.7 g |
| of which saturates | 5.6 g |
| Available carbohydrate | 56.5 g |
| of which sugars | 22.9 g |
| Starch | 33.6 g |
| Dietary fibre | 2.8 g |
| Protein | 6.4 g |
| Salt | 0.5 g |
| Water | 26.9 g |
Its carbohydrate comes from both sugars and starch. How to read these values
- Sugars 41%
- Starch 59%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Other sweet pastries), in grams of carbohydrate per 100 g.
- Rascal (Shortbread cookie with jam)60.3
- Birnwegge, pastry with pear57.2
- Panettone (this page)56.5
- Madeleine biscuit (with vegetable oil)55.1
- Nut roll with yeast dough54.9
- Carnival pastry51.7
- Waffle36.1
For information only
This does not replace the advice of your doctor or diabetes care team.
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