Potato gratin: carbohydrates
Values per 100 g of “Potatoes au gratin "dauphinois", prepared”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 11.2g
- For 10 g of carbs
- 89g
- For 1 bread unit (12 g)
- 107g
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 11.2g
- of which sugars
- 2.4 g
- Bread units (12 g)
- 0.9
Carbohydrate: 11.2 g, or 0.9 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Potato gratin | Per 100 g |
|---|---|
| Energy | 530 kJ / 127 kcal |
| Fat | 7.8 g |
| of which saturates | 4.6 g |
| Available carbohydrate | 11.2 g |
| of which sugars | 2.4 g |
| Starch | 8.7 g |
| Dietary fibre | 1.3 g |
| Protein | 2.5 g |
| Salt | 0.4 g |
| Water | 77.2 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 21%
- Starch 78%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Prepared dishes › Cakes, pies and gratins), in grams of carbohydrate per 100 g.
- Quiche Lorraine14.5
- Tomato quiche, baked (with cake dough)13.5
- Savoury cheese quiche, baked (with puff pastry)11.6
- Quiche Lorraine, baked (with puff pastry)11.5
- Spinach quiche, baked (with puff pastry)11.4
- Potato gratin (this page)11.2
- Tomato quiche, baked (with puff pastry)11
- Potatoes au gratin "savoyard", prepared10.5
For information only
This does not replace the advice of your doctor or diabetes care team.
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