Quiche Lorraine: carbohydrates
Values per 100 g of “Quiche Lorraine, baked (with cake dough)”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 14.5g
- For 10 g of carbs
- 69g
- For 1 bread unit (12 g)
- 83g
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 14.5g
- of which sugars
- 1.6 g
- Bread units (12 g)
- 1.2
Carbohydrate: 14.5 g, or 1.2 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Quiche Lorraine | Per 100 g |
|---|---|
| Energy | 1,280 kJ / 307 kcal |
| Fat | 23.6 g |
| of which saturates | 12.3 g |
| Available carbohydrate | 14.5 g |
| of which sugars | 1.6 g |
| Starch | 12.7 g |
| Dietary fibre | 0.6 g |
| Protein | 9.1 g |
| Salt | 1.2 g |
| Water | 52.5 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 11%
- Starch 88%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Prepared dishes › Cakes, pies and gratins), in grams of carbohydrate per 100 g.
- Onion quiche, baked (with cake dough)16.1
- Quiche Lorraine (this page)14.5
- Savoury cheese quiche, baked (with cake dough)14.5
- Pasta gratin with ham, prepared14.4
- Onion quiche, baked (with puff pastry)13.9
- Spinach quiche, baked (with cake dough)13.8
- Tomato quiche, baked (with cake dough)13.5
- Potato gratin11.2
For information only
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