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Rice pudding: carbohydrates

Values per 100 g of “Rice pudding, prepared (with partially skimmed milk, without addition of sugar)”, from the Swiss Food Composition Database.

Carbohydrate per 100 g
19.4g
For 10 g of carbs
52g
For 1 bread unit (12 g)
62g

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g

Quick weights

Carbohydrate
19.4g
of which sugars
5.7 g
Bread units (12 g)
1.6

Carbohydrate: 19.4 g, or 1.6 bread units.

For a whole meal, add up several foods with the carb counter.

Nutrition values

Nutrition values per 100 g
Rice puddingPer 100 g
Energy524 kJ / 124 kcal
Fat2.8 g
of which saturates1.6 g
Available carbohydrate19.4 g
of which sugars5.7 g
Starch13.7 g
Dietary fibre0.2 g
Protein5.3 g
Salt0.2 g
Water72.3 g

Its carbohydrate is mostly starch. How to read these values

Breakdown of the carbohydrate
  • Sugars 29%
  • Starch 71%

Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch

Similar foods

Same category of the Swiss database (Prepared dishes › Muesli and pudding), in grams of carbohydrate per 100 g.

  • Rice pudding (this page)19.4
  • Rice pudding, prepared (with full fat milk, without addition of sugar)19.3
  • Porridge made with milk16.1
  • Porridge, prepared (with partially skimmed milk, without addition of sugar)16.1
  • Semolina pudding, prepared (with partially skimmed milk, without addition of sugar)11.6
  • Semolina pudding, prepared (with full fat milk, without addition of sugar)11.5
  • Bircher muesli11.1

All foods in the “Desserts and ice cream” group

For information only

This does not replace the advice of your doctor or diabetes care team.

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