Tomato soup: carbohydrates
Values per 100 g of “Tomato soup”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 6.3g
- For 10 g of carbs
- 159g
- For 1 bread unit (12 g)
- 190g
Nutrition values
| Tomato soup | Per 100 g |
|---|---|
| Energy | 163 kJ / 39 kcal |
| Fat | 1 g |
| of which saturates | 0.4 g |
| Available carbohydrate | 6.3 g |
| of which sugars | 3 g |
| Starch | 1.8 g |
| Dietary fibre | 0.9 g |
| Protein | 0.7 g |
| Salt | 0.6 g |
| Water | 90.3 g |
Its carbohydrate comes from both sugars and starch. How to read these values
- Sugars 48%
- Starch 29%
- Other 24%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
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g
Quick weights
- Carbohydrate
- 6.3g
- of which sugars
- 3 g
- Bread units (12 g)
- 0.5
Carbohydrate: 6.3 g, or 0.5 bread units.
For a whole meal, add up several foods with the carb counter.
Similar foods
Same category of the Swiss database (Prepared dishes › Stews and soups), in grams of carbohydrate per 100 g.
- Graubünden barley soup6.7
- Tomato soup (this page)6.3
- Goulash soup6.3
- Mushroom soup5.5
- Gazpacho3.4
- Bouillon, vegetable, prepared0.4
- Bouillon, poultry, prepared0.3
For information only
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