Apple tart: carbohydrates
Values per 100 g of “Apple pie, homemade, baked (with cake dough)”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 20.5g
- For 10 g of carbs
- 49g
- For 1 bread unit (12 g)
- 59g
Calculate for your portion
Enter the weight of your portion.
g
Quick weights
- Carbohydrate
- 20.5g
- of which sugars
- 10.4 g
- Bread units (12 g)
- 1.7
Carbohydrate: 20.5 g, or 1.7 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Apple tart | Per 100 g |
|---|---|
| Energy | 679 kJ / 162 kcal |
| Fat | 7.3 g |
| of which saturates | 3.3 g |
| Available carbohydrate | 20.5 g |
| of which sugars | 10.4 g |
| Starch | 9.9 g |
| Dietary fibre | 1.5 g |
| Protein | 2.9 g |
| Salt | 0.2 g |
| Water | 68 g |
Its carbohydrate comes from both sugars and starch. How to read these values
- Sugars 51%
- Starch 48%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Cakes and tarts), in grams of carbohydrate per 100 g.
- Chocolate cake47.3
- Marble cake42.6
- Lemon tart31.1
- Fruit tart26.8
- Cherry pie, homemade, baked (with puff pastry)20.7
- Apple tart (this page)20.5
- Pear pie, homemade, baked (with cake dough)19.9
- Apple pie, homemade, baked (with puff pastry)19.7
For information only
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