Chocolate cake: carbohydrates
Values per 100 g of “Chocolate cake/ ring cake/ -muffin”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 47.3g
- For 10 g of carbs
- 21g
- For 1 bread unit (12 g)
- 25g
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 47.3g
- of which sugars
- 30.7 g
- Bread units (12 g)
- 3.9
Carbohydrate: 47.3 g, or 3.9 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Chocolate cake | Per 100 g |
|---|---|
| Energy | 1,770 kJ / 424 kcal |
| Fat | 21.9 g |
| of which saturates | 10.5 g |
| Available carbohydrate | 47.3 g |
| of which sugars | 30.7 g |
| Starch | 16.2 g |
| Dietary fibre | 2.9 g |
| Protein | 8.1 g |
| Salt | 0.3 g |
| Water | 20.7 g |
Its carbohydrate comes from both sugars and starch. How to read these values
- Sugars 65%
- Starch 34%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Cakes and tarts), in grams of carbohydrate per 100 g.
- Nut tart from Engadin49.9
- Chocolate cake (this page)47.3
- Butter cake44.7
- Chocolate fondant44.6
- Marble cake42.6
- Lemon tart31.1
- Fruit tart26.8
- Apple tart20.5
For information only
This does not replace the advice of your doctor or diabetes care team.
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