Fruit tart: carbohydrates
Values per 100 g of “Fruit tart”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 26.8g
- For 10 g of carbs
- 37g
- For 1 bread unit (12 g)
- 45g
Calculate for your portion
Enter the weight of your portion.
g
Quick weights
- Carbohydrate
- 26.8g
- of which sugars
- 13.3 g
- Bread units (12 g)
- 2.2
Carbohydrate: 26.8 g, or 2.2 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Fruit tart | Per 100 g |
|---|---|
| Energy | 852 kJ / 203 kcal |
| Fat | 8.7 g |
| of which saturates | 3.9 g |
| Available carbohydrate | 26.8 g |
| of which sugars | 13.3 g |
| Starch | 12.7 g |
| Dietary fibre | 1.5 g |
| Protein | 3.6 g |
| Salt | 0.3 g |
| Water | 59.5 g |
Its carbohydrate comes from both sugars and starch. How to read these values
- Sugars 50%
- Starch 47%
- Other 3%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Sweets › Cakes and tarts), in grams of carbohydrate per 100 g.
- Chocolate cake47.3
- Marble cake42.6
- Lemon tart31.1
- Cherry pie from Zug27.5
- Fruit tart (this page)26.8
- Cake with carrots25.8
- Red currant pie, homemade (with sweet short pastry base)22.6
- Apple tart20.5
For information only
This does not replace the advice of your doctor or diabetes care team.
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