Dry pasta (uncooked): carbohydrates
Values per 100 g of “Pasta egg-free, dry”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 70.5g
- For 10 g of carbs
- 14.2g
- For 1 bread unit (12 g)
- 17g
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Quick weights
- Carbohydrate
- 70.5g
- of which sugars
- 0.4 g
- Bread units (12 g)
- 5.9
Carbohydrate: 70.5 g, or 5.9 bread units.
Compare with Cooked pasta: 31.2 g of carbohydrate per 100 g. Weigh the food in the same state as the value you use.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Dry pasta (uncooked) | Per 100 g |
|---|---|
| Energy | 1,500 kJ / 353 kcal |
| Fat | 1.2 g |
| of which saturates | 0.2 g |
| Available carbohydrate | 70.5 g |
| of which sugars | 0.4 g |
| Starch | 69.7 g |
| Dietary fibre | 5.1 g |
| Protein | 12.6 g |
| Salt | 0 g |
| Water | 10 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 1%
- Starch 99%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Cereal products, pulses and potatoes › Pasta), in grams of carbohydrate per 100 g.
- Dry pasta (uncooked) (this page)70.5
- Pasta with egg, dry69.9
- Wholemeal pasta egg-free, dry60.6
- Cooked pasta31.2
- Pasta, fresh, filled with spinach and ricotta, raw30
- Pasta with egg, cooked in salted water (uniodised)25
For information only
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