Meat-filled pasta: carbohydrates
Values per 100 g of “Pasta, fresh, filled with meat, cooked”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 25.1g
- For 10 g of carbs
- 40g
- For 1 bread unit (12 g)
- 48g
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g
Quick weights
- Carbohydrate
- 25.1g
- of which sugars
- 1 g
- Bread units (12 g)
- 2.1
Carbohydrate: 25.1 g, or 2.1 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Meat-filled pasta | Per 100 g |
|---|---|
| Energy | 734 kJ / 174 kcal |
| Fat | 4.7 g |
| of which saturates | 1.7 g |
| Available carbohydrate | 25.1 g |
| of which sugars | 1 g |
| Starch | 22.1 g |
| Dietary fibre | 2.2 g |
| Protein | 6.9 g |
| Salt | 0.7 g |
| Water | 60.3 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 4%
- Starch 88%
- Other 8%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Cereal products, pulses and potatoes › Pasta), in grams of carbohydrate per 100 g.
- Pasta with egg, dry69.9
- Wholemeal pasta egg-free, dry60.6
- Cooked pasta31.2
- Pasta, fresh, filled with spinach and ricotta, raw30
- Meat-filled pasta (this page)25.1
- Pasta with egg, cooked in salted water (uniodised)25
For information only
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