Spinach and ricotta pasta: carbohydrates
Values per 100 g of “Pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt)”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 24.5g
- For 10 g of carbs
- 41g
- For 1 bread unit (12 g)
- 49g
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g
Quick weights
- Carbohydrate
- 24.5g
- of which sugars
- 0.8 g
- Bread units (12 g)
- 2
Carbohydrate: 24.5 g, or 2 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Spinach and ricotta pasta | Per 100 g |
|---|---|
| Energy | 738 kJ / 175 kcal |
| Fat | 4.8 g |
| of which saturates | 1.7 g |
| Available carbohydrate | 24.5 g |
| of which sugars | 0.8 g |
| Starch | 17.8 g |
| Dietary fibre | 2.3 g |
| Protein | 7.4 g |
| Salt | 0.8 g |
| Water | 61.3 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 3%
- Starch 73%
- Other 24%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Cereal products, pulses and potatoes › Pasta), in grams of carbohydrate per 100 g.
- Pasta with egg, dry69.9
- Wholemeal pasta egg-free, dry60.6
- Cooked pasta31.2
- Pasta, fresh, filled with spinach and ricotta, raw30
- Pasta with egg, cooked in salted water (uniodised)25
- Spinach and ricotta pasta (this page)24.5
For information only
This does not replace the advice of your doctor or diabetes care team.
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