Potato gnocchi: carbohydrates
Values per 100 g of “Potato gnocchi, cooked”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 33.6g
- For 10 g of carbs
- 30g
- For 1 bread unit (12 g)
- 36g
Calculate for your portion
Enter the weight of your portion.
g
Quick weights
- Carbohydrate
- 33.6g
- of which sugars
- 1.1 g
- Bread units (12 g)
- 2.8
Carbohydrate: 33.6 g, or 2.8 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Potato gnocchi | Per 100 g |
|---|---|
| Energy | 748 kJ / 177 kcal |
| Fat | 2.1 g |
| of which saturates | 0.3 g |
| Available carbohydrate | 33.6 g |
| of which sugars | 1.1 g |
| Starch | 29.3 g |
| Dietary fibre | 2 g |
| Protein | 5 g |
| Salt | 1 g |
| Water | 55.5 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 3%
- Starch 87%
- Other 10%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Cereal products, pulses and potatoes › Potatoes and other starchy tubers), in grams of carbohydrate per 100 g.
- Manioc, tuber, cooked (without addition of salt)33.8
- Potato gnocchi (this page)33.6
- French fries32.4
- Baked potato20.7
- Sweet potato17.1
- Steamed potatoes15.6
- New potatoes13.6
- Mashed potatoes12.9
For information only
This does not replace the advice of your doctor or diabetes care team.
Applidia is a free app to log your glucose and treatment, then show your doctor a clear report. See the app