Sliced white bread: carbohydrates
Values per 100 g of “Bread for toasting, white, made with vegetable oil”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 49.2g
- For 10 g of carbs
- 20g
- For 1 bread unit (12 g)
- 24g
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g
Quick weights
- Carbohydrate
- 49.2g
- of which sugars
- 4.4 g
- Bread units (12 g)
- 4.1
Carbohydrate: 49.2 g, or 4.1 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Sliced white bread | Per 100 g |
|---|---|
| Energy | 1,130 kJ / 267 kcal |
| Fat | 3.3 g |
| of which saturates | 0.3 g |
| Available carbohydrate | 49.2 g |
| of which sugars | 4.4 g |
| Starch | 44.4 g |
| Dietary fibre | 2.9 g |
| Protein | 8.7 g |
| Salt | 1.3 g |
| Water | 36.7 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 9%
- Starch 90%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Bread, flakes and breakfast cereals › Bread and bread products), in grams of carbohydrate per 100 g.
- White bread roll51.8
- Baguette51.2
- Sliced white bread (this page)49.2
- White bread48.9
- Pretzel roll48.9
- Semi-white bread46.4
For information only
This does not replace the advice of your doctor or diabetes care team.
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