Tomato: carbohydrates
Values per 100 g of “Tomato, raw”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 3.3g
- For 10 g of carbs
- 303g
- For 1 bread unit (12 g)
- 364g
Nutrition values
| Tomato | Per 100 g |
|---|---|
| Energy | 90 kJ / 21 kcal |
| Fat | 0.3 g |
| of which saturates | 0.1 g |
| Available carbohydrate | 3.3 g |
| of which sugars | 3.2 g |
| Starch | 0 g |
| Dietary fibre | 1.2 g |
| Protein | 0.9 g |
| Salt | 0 g |
| Water | 94.1 g |
Its carbohydrate is mostly sugars. How to read these values
- Sugars 97%
- Other 3%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Calculate for your portion
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g
Quick weights
- Carbohydrate
- 3.3g
- of which sugars
- 3.2 g
- Bread units (12 g)
- 0.3
Carbohydrate: 3.3 g, or 0.3 bread units.
For a whole meal, add up several foods with the carb counter.
Similar foods
Same category of the Swiss database (Vegetables › Fresh vegetables), in grams of carbohydrate per 100 g.
For information only
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