Butter croissant: carbohydrates
Values per 100 g of “Butter croissant, white”, from the Swiss Food Composition Database.
- Carbohydrate per 100 g
- 43.5g
- For 10 g of carbs
- 23g
- For 1 bread unit (12 g)
- 28g
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g
Quick weights
- Carbohydrate
- 43.5g
- of which sugars
- 3.3 g
- Bread units (12 g)
- 3.6
Carbohydrate: 43.5 g, or 3.6 bread units.
For a whole meal, add up several foods with the carb counter.
Nutrition values
| Butter croissant | Per 100 g |
|---|---|
| Energy | 1,800 kJ / 432 kcal |
| Fat | 24.2 g |
| of which saturates | 14.1 g |
| Available carbohydrate | 43.5 g |
| of which sugars | 3.3 g |
| Starch | 39.6 g |
| Dietary fibre | 2.6 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
| Water | 21.6 g |
Its carbohydrate is mostly starch. How to read these values
- Sugars 8%
- Starch 91%
- Other 1%
Source: Swiss Food Composition Database, version 7.1, Federal Food Safety and Veterinary Office (FSVO). naehrwertdaten.ch
Similar foods
Same category of the Swiss database (Bread, flakes and breakfast cereals › Bread and bread products), in grams of carbohydrate per 100 g.
- White bread48.9
- Pretzel roll48.9
- Semi-white bread46.4
- Butter croissant (this page)43.5
- Wholemeal bread38.3
For information only
This does not replace the advice of your doctor or diabetes care team.
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